If you're a fan of the warm and comforting flavors of cinnamon in your coffee, you'll love this Iced Cinnamon Latte recipe. This refreshing beverage combines the richness of espresso with the subtle spiciness of cinnamon, perfect for a summer pick-me-up. Let's dive into the recipe!
Ingredients:
To make a delightful Iced Cinnamon Latte, gather the following ingredients:
- 2 shots of crazy cat espresso (or 1/2 cup of strong brewed crazy cat coffee)
- 1 cup of milk (dairy or plant-based)
- 1 tablespoon of cinnamon syrup (store-bought or homemade)
- Ice cubes
- Ground cinnamon for garnish (optional)
Instructions:
Step 1: Brew the Espresso
- Prepare your espresso machine or coffee maker.
- Grind fresh coffee beans to a fine consistency.
- Brew 2 shots of espresso (or 1/2 cup of strong brewed coffee) and let it cool.
Step 2: Prepare the Cinnamon Syrup
- If you don't have store-bought cinnamon syrup, you can easily make it at home by combining 1/2 cup of water, 1/2 cup of granulated sugar, and 2 cinnamon sticks in a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved.
- Remove the saucepan from heat and let the syrup steep for about 10 minutes.
- Remove the cinnamon sticks and allow the syrup to cool before using.
Step 3: Mix the Latte
- In a glass or a shaker, combine the cooled espresso, milk, and cinnamon syrup.
- Stir or shake the mixture until everything is well combined.
Step 4: Serve and Garnish
- Fill a glass with ice cubes.
- Pour the Iced Cinnamon Latte over the ice, allowing it to chill and mingle with the flavors.
- If desired, sprinkle a pinch of ground cinnamon on top for an extra touch of flavor and decoration.
Step 5: Enjoy!
- Grab a straw, give your Iced Cinnamon Latte a gentle stir, and sip on the cool and aromatic flavors.
- Take a moment to savor the delightful combination of espresso and cinnamon in this refreshing beverage.